Title: Turkey and Vegetable Saute
Categories: Poultry Main
Yield: 2 Servings

1	tb	Olive oil
8	oz	Sliced turkey breast tenderloin
1	cn	(14 1/2 oz or 15 oz) tomatoes, drained, chopped
1	sm	Onion, thinly sliced
1		Bell pepper, thinly sliced
4		Mushrooms, thinly sliced
1/2	c	Dry white wine
1/2	c	Canned chicken broth
2		Garlic cloves, minced
1/2	ts	Dried thyme, crumbled

Heat oil in heavy large skillet over medium-high heat. Season turkey slices with salt and pepper. Add to skillet and saute until cooked through, about 3 minutes per side. Transfer turkey to platter. Cover with foil and keep warm. Add remaining ingredients to skillet. Simmer until vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Spoon vegetable mixture over turkey and serve.

Source: Bon Appetit

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